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Snack attack: tried and tested tasty treats

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Snack attack:  tried and tested tasty treats

We're bored with the usual in between snacks, but we've found some savoury and sweet snacks to keep you going.

G’NOSH have launched their new dippables range for fuss-free snacking on the go.  Each snack pot comes with hand-twisted rosemary, polenta and black olive grissini (or bread sticks to you and I).  We loved all three flavours: Smoky Aubergine Babaghanoush, Sweet Black Bean and Smoky Chipotle Hummus.

Smoky Roasted Babghanoush Dip is an authentic Lebanese favourite: the aubergine is roasted and blended with tahini, garlic, Greek yoghurt, parsley and lemon juice for a rich, smoky flavour.

The Sweet Black Bean Dip is bursting with black beans which are complimented with honey & caramelised onions, and combined with fresh lime and smoky chilli for an extra kick.
 
Our favourite was the Smoky Chipotle Hummus combining the nutty mellow taste of chickpea with the depth of smoked, chilli chipotle.

And we always like to hear that something is really good for us.  Only the finest handpicked ingredients and the dips are 100% free from preservatives and artificial flavourings. 

Available at Budgens, Booths, John Lewis Food Hall, Wholefoods and Planet Organic.


If you're craving something sweet, then we recommend CO YO coconut milk yoghurt.  A nicer replacement than soya yoghurt in our book.  Co Yo have also launched a limited edition Chocolate Orange flavour, especially for the Christmas period, which we got to enjoy today - simply divine.

It's dairy, lactose, sugar and gluten free, and is suitable for vegans, and only 150 calories!

We only got to try the Chocolate Orange flavour but we're keen to try the Natural, Raw Chocolate, Mixed Berry, Mango and Pineapple flavours.

Available at London Selfridges, all Planet Organic stores, all Whole Foods outlets and other independent retailers in single-serving 125g pots only, priced at £1.99.

Do you have any favourite snacks? If so let us know.

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Smoky Roasted Babghanoush Dip is an authentic Lebanese favourite: the aubergine is roasted and blended with tahini, garlic, Greek yoghurt, parsley and lemon juice for a rich, smoky flavour.
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